▩ A Taste of Málaga: Michelin-Star Dining in the Heart of the City

When most people think of Málaga, they picture sun-soaked beaches, Moorish architecture, and charming old town streets. But over the past decade, Málaga has also become a serious food destination — earning its place on the Michelin map with a growing list of acclaimed restaurants that celebrate Andalusian tradition with modern flair.

Whether you're visiting for a weekend or live nearby, here’s your guide to Michelin-starred and Michelin-recommended restaurants in Málaga city — where local ingredients meet world-class technique.

Restaurante José Carlos García (1 Michelin Star)
Muelle Uno, Port of Málaga

This is the crown jewel of fine dining in Málaga city. Tucked inside the sleek port-side complex of Muelle Uno, Restaurante José Carlos García is run by a local chef who trained in haute cuisine but never forgot his Andalusian roots. The menu blends traditional Málaga ingredients — think anchovies, almonds, and olive oil — with avant-garde techniques and artful presentation. The tasting menu is a standout, with seasonal changes that highlight the region’s best produce. The setting is intimate and sophisticated, with floor-to-ceiling windows that offer views of the yachts and the waterfront. It’s the perfect place for a special occasion, a romantic evening, or simply a memorable meal.

Must try: The red prawn with gazpachuelo foam, and the olive oil dessert.
Tip: Book in advance and ask for a terrace table if you want a view of the port at sunset.

Kaleja (Michelin Guide - Recommended & Rising Star)
Calle Marquesa de Moya, Historic Centre

Tucked away on a quiet street in Málaga’s old town, Kaleja is the definition of hidden gem. Chef Dani Carnero focuses on “candela cuisine” — slow-cooked dishes made with love, fire, and patience. The menu is a deeply personal tribute to Andalusian flavors, with creative touches and subtle surprises. The space is intimate and elegant, with just a handful of tables and an open kitchen. You’ll feel like you’re being welcomed into someone’s home — if that someone happened to be a Michelin-calibre chef.

Must try: The tasting menu, which changes frequently, but always includes comforting flavours with a twist — like oxtail dumplings or smoked sardine tartlets.

La Cosmopolita (Michelin Guide - Recommended)
Calle José Denis Belgrano, Historic Centre

La Cosmopolita has earned a devoted following thanks to its creative tapas and modern takes on classic dishes. Chef Dani Carnero (yes, again — he’s behind both Kaleja and this spot) brings a bold, seasonal approach to Andalusian cuisine. It’s less formal than a typical fine-dining restaurant, but no less impressive. Think of it as the sweet spot between local tavern and contemporary bistro.

Must try: The Russian salad with tuna belly, the beef tartare, and whatever fish is fresh that day.
Tip: Come early or book ahead — it’s popular with locals and visitors alike.

Beluga (Michelin Guide - Recommended)
Plaza de las Flores, City Centre

Set in the charming Plaza de las Flores, Beluga offers a more relaxed but refined dining experience. The focus here is on Mediterranean cuisine with an elegant twist — fresh seafood, local vegetables, and perfectly grilled meats. The service is friendly, the wine list is excellent, and the location couldn’t be better for a sunny afternoon or romantic dinner.

Must try: Tuna tartare, lobster rice, or one of their fresh catch-of-the-day specials.
Bonus: Their desserts are surprisingly decadent — don’t skip them.

Final Thoughts

Málaga is no longer just a gateway to the Costa del Sol — it’s a culinary destination in its own right. Whether you’re looking to splurge on a Michelin-starred tasting menu or discover creative Andalusian cuisine in a buzzing local spot, the city offers plenty of reasons to book a table and dig in. From harborfront fine dining to hidden gems in the old town, Málaga’s food scene is thoughtful, passionate, and full of flavour — just like the city itself.