▩ The Best Weekly Street Markets on the Costa del Sol

The Costa del Sol is known for its sunshine, sandy beaches, and laid-back Mediterranean lifestyle—but for many, the real soul of this coast lies in its vibrant weekly street markets. These open-air bazaars offer an ever-changing mix of local produce, fashion, crafts, antiques, and the kind of atmosphere you only find when locals and visitors come together.

Whether you're after fresh fruit, a unique souvenir, or simply want to experience daily life in Andalucía, the weekly markets in Málaga, Torremolinos, Benalmádena, and Fuengirola are not to be missed. Here’s your guide to exploring them.

Málaga City: El Martes Market at Cortijo de Torres

Every Tuesday, Málaga’s largest open-air market pops up in the Cortijo de Torres fairground, not far from the city centre. Locally known as “El Martes,” this is a bustling hub of local life. Dozens of stalls offer everything from clothing and shoes to plants, hardware, and olives cured in every imaginable way.

It’s a paradise for bargain hunters. You’ll find unbeatable prices on everything from beachwear to household essentials. But it’s also a cultural experience: street musicians add rhythm to the rows of stalls, and locals gather for mid-morning coffee and churros at nearby cafés.

For fresh food lovers, Málaga also hosts smaller produce markets throughout the week, though these are more locally focused. If you want an authentic, working market feel, this is the place to go.

Torremolinos: Market with a View

Every Thursday, the Torremolinos street market takes over the fairground in El Calvario, just a short walk from the town centre. Known for its scenic location on the hillside and its lively, friendly vibe, this market features stalls filled with clothing, kitchenware, souvenirs, leather goods, and fresh Andalusian produce.

It's a mix of essentials and quirky finds—handbags next to honey, flamenco dresses next to handmade soaps. There’s a strong local crowd, but plenty of visitors come, too. Make a morning of it and stop by the nearby parks or walk down to the beach promenade after your shopping.

Benalmádena: Arroyo de la Miel’s Traditional Market

The heart of Benalmádena’s street market beats in Arroyo de la Miel every Friday. Taking place in the Tivoli car park area, this market may be smaller than Málaga’s or Fuengirola’s, but it makes up for it with charm and variety.

Expect stalls stacked with colourful scarves, jewellery, spices, incense, cheeses, and sweets. It’s also a favourite among locals for seasonal fruits and vegetables, often brought in from nearby farms. Don't be surprised if you're handed a slice of melon or a fig to sample—stallholders are generous, and smiles are part of the deal.

Nearby cafés offer shady terraces, perfect for a post-market cortado or tostada with olive oil and tomato.

Fuengirola: One of the Biggest Markets on the Coast

Fuengirola is home to not just one, but two major weekly markets—both held in the town’s expansive fairground space, the Recinto Ferial.

On Tuesdays, the general market takes place, with hundreds of stalls selling clothes, accessories, crafts, household items, and more. It’s one of the largest on the Costa del Sol and draws a mix of tourists and residents from all over the region.

Then on Saturdays, the same location transforms into an Antiques and Flea Market, a true treasure trove. From vintage books and records to antique furniture, you never know what you’ll find. It’s ideal for those who love hunting for unique, storied items.

A Weekly Ritual Worth Exploring

These markets are more than just shopping—they’re part of the rhythm of life on the Costa del Sol. Locals browse while catching up with neighbours. Children run between stalls. Vendors chat in Andalusian dialect. And all of it unfolds under the warmth of the sun.

So bring a basket, wear comfortable shoes, and let yourself wander. Whether you're after artisanal cheese, a handmade handbag, or just the perfect peach, the markets of Málaga, Torremolinos, Benalmádena, and Fuengirola are open invitations to slow down and soak up the local flavour.